What the ancient Mayans relished was not solid chocolate as we now know it. Rather, it was a thick, gritty, generally unsweetened frothy beverage composed of ground cacao beans, water, and other spices and flavorings, frequently including vanilla, ground mamey pits, ear flower, chiles, and/or nixtamalized maize (i.e., masa).
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yum, ear flower.
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yum, ear flower.