Quornapolooza by mike · 2006-08-08 On top of an estimated three million vegetarians, Quorn has a growing number of calorie-counting devotees … the proportion of households regularly buying Quorn had risen to 19.3 per cent from 17.7 per cent a year ago … Quorn is a leading brand of mycoprotein food product sold as a meat substitute … It is grown from soil mould, dried and mixed with egg which acts as a binder. It is then textured, giving it some of the character of meat … it comes in a variety of forms such as pizza, lasagne, sliced “meat” and even the “McQuorn” burger, introduced in McDonald’s. Related
Quorn. I doubt even it does what it says on the tin
http://www.cspinet.org/quorn/quornpr_032102.html
CSPI can be dodgy.It backed hydrogenated fats for years, convincing most manufacturers to switch. Mmmm, trans fats.
http://www.westonaprice.org/knowyourfats/cspi.html
The soy industry in the US is *huge* and is fighting Quorn (single supplier, European) tooth and nail.