Peak Corn

In 1974-2005 food prices on world markets fell by three-quarters in real terms … Since the spring, wheat prices have doubled and almost every crop under the sun—maize, milk, oilseeds, you name it—is at or near a peak in nominal terms. The Economist’s food-price index is higher today than at any time since it was created in 1845 … the Chinese consumer who ate 20kg (44lb) of meat in 1985 will scoff over 50kg of the stuff this year. That in turn pushes up demand for grain: it takes 8kg of grain to produce one of beef. But the rise in prices is also the self-inflicted result of America’s reckless ethanol subsidies. This year biofuels will take a third of America’s (record) maize harvest. That affects food markets directly: fill up an SUV’s fuel tank with ethanol and you have used enough maize to feed a person for a year. And it affects them indirectly, as farmers switch to maize from other crops. The 30m tonnes of extra maize going to ethanol this year amounts to half the fall in the world’s overall grain stocks.

1 Response

  1. Dez says:

    You know more gmo corn and maize is exported from the US than the non gmo and this creates a problem, especially here in Ireland. recently i have heard that the US is sending maize to Europe and once the stuff arrives in port, then announcing that the stuff is gmo.

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