Peak Beer

Hit by price increases and shortages, many breweries, particularly the small “craft brewers” and the even smaller microbreweries, are being forced to raise prices, make do with modified recipes or shut off the spigots altogether. The humble hop, the plant that gives beer its distinctive flavour, is the main problem. Many farmers in the Pacific north-west, where America’s hop production is concentrated, have turned to more profitable lines—especially corn, which can be made into ethanol … Things are no better for barley, used to make the malt that yeast turns into alcohol. It too has been ploughed under in favour of corn.

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