Kettle Chips’ Cancer Conundrum
Frito-Lay and two other potato chip companies have agreed to reduce the levels of a cancer-causing chemical in their products … Acrylamide is produced when potatoes and other starchy foods are cooked at high...
Category: cancer
Wonderful News
Acrylamide, when it was found in food in 2002, seemed to be the ultimate confirmation that everything tasty is bad for you. Here was a compound that was a probable carcinogen and possible neurotoxin,...